KGNU's Claudia Cragg speaks here with Judy Foreman on her book 'A Nation in Pain. The workis the product of extensive research.  As Foreman writes in the book, “Over the last five years, I have interviewed nearly 200 scientists and physicians, as well as countless patients, a few lawyers, and a handful of government officials.  I have amassed a roomful of books on pain and hundreds upon hundreds of scientific papers.”  And with over 100 pages of references, Foreman’s research shows up on nearly every page.

But the book is also a product of personal struggle and perseverance. Foreman herself suffered from chronic pain, a fact which places her among 100 million other Americans, by our best estimates.  The difference between Foreman and most others living with chronic pain: she has the standing, the access, and the talent to write a definitive monograph on the subject.

 The book is organized by topic, with chapters dedicated in nearly-equal measure to both the phenomenon of pain and to pain’s treatment.  Foreman also addresses ‘The Opioid Wars,’ an issue which casts a forlorn shadow over chronic pain discussions in this country.  Some chapters, ‘The Genetics of Pain’ among them, lack general appeal.  But this is just as well – the book is intended for a wide audience and its organization allows the reader to set his or her own agenda.

Dan Barber, an award-winning chef, speaks here with KGNU's Claudia Cragg as he moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that–for the sake of our food, our health and the future of the land—America’s cuisine required a radical transformation. He presents his findings in his new book, 'The Third Plate'.

Drawing on the wisdom and experience of chefs, farmers and seed breeders around the world, Barber proposes a new definition for ethical and delicious eating.

Barber charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. He is the Chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.

Sometimes know as 'The Punctuation Lady' (for her book   Eats, Shoots & Leaves), Lynne Truss speaks in this interview with KGNU's Claudia Cragg.

She is a British writer and journalist who started out as a literary editor with a blue pencil and then got sidetracked.

Also the author of three novels, the latest of which is Cat Out of Hell, Truss is now working on a sequel. 

She is the writer of numerous radio comedy dramas and spent six years as critic for The Times of London. This was followed by four (she says, rather peculiar) years as a sports columnist for the same newspaper.

She won Columnist of the Year for her work for Women's Journal.

Lynne Truss also hosted Cutting a Dash, a popular BBC Radio series about punctuation. She is a familiar voice on BBC Radio 4 and lives in Brighton, England.

KGNU's Claudia Cragg speaks here with Wayne Koestenbaum to celebrate the new edition of his work on Andy Warhol. Unique, bizarre, and often controversial, Warhol in life and in death bridged the gap between high art and the ordinary, creating works that explored almost every artistic genre. From screenprinting and 'supermarket' art to oil paintings and photography, Warhol rocked the established art world, perhaps more so than any of his contemporaries. During the 1960s inside a studio in New York known as The Factory the birth of Pop Art took place at the hands of Andy Warhol, 'the Pied Piper' of New York's underground. His representations of Campbell's Soup cans, dollar bills, Brillo boxes, Marilyn Monroe and car crashes, epitomized the American popular culture of his age and constituted one of the most significant revolutions in the art world.

Koestenbaum is also widely known as a cultural critic for his books on Jackie Kennedy and opera: Jackie Under My Skin: Interpreting an Icon (FSG, 1995) and The Queen’s Throat: Opera, Homosexuality and the Mystery of Desire (Poseidon Books, 1993), which was nominated for a National Book Critics Circle Award. His other books of criticism include My 1980s and Other Essays (FSG, 2013); The Anatomy of Harpo Marx (University of California Press, 2012); Cleavage: Essays on Sex, Stars, and Aesthetics (Ballantine Books, 2000); and Double Talk: The Erotics of Male Literary Collaboration (Routledge, 1989). He has also published several novels, including Humiliation(Picador, 2011) and Hotel Theory (Soft Skull Press, 2007).

Born in 1958, Wayne Koestenbaum attended Harvard University and received an MA in creative writing from Johns Hopkins University and a PhD from Princeton University. After being named co-winner of the 1989 Discovery/The Nation poetry contest, he published his first collection of poetry, Ode to Anna Moffo and Other Poems (Persea, 1990), which was chosen as one of The Village Voice Literary Supplement’s “Favorite Books of 1990.”

His other books of poetry include Blue Stranger With Mosaic Background (Turtle Point Press, 2012); Best Selling Jewish Porn Films (Turtle Point Press, 2006); Model Homes (BOA Editions, 2004); The Milk of Inquiry (Persea, 1999); and Rhapsodies of A Repeat Offender (Persea, 1994).

Koestenbaum received a Whiting Writer’s Award in 1994 and taught in Yale’s English department from 1988 to 1996. He has taught painting at the Yale School of Art since 2003 and lives in New York City where he is a Distinguished Professor of English at the CUNY Graduate Center

Poverty and inequality, says Scott Myers-Lipton, are at record levels. As he shows in his book, "Ending Extreme Inequality: an Economic Bill of Rights to Eliminate Poverty", there are today well over forty-seven million Americans live in poverty, while middle class incomes are in decline.

The top 20 percent now controls 89 percent of all wealth. These conditions have renewed demands for a new Economic Bill of Rights, an American idea proposed by Franklin D. Roosevelt, Harry Truman, and Martin Luther King Jr. The new Economic Bill of Rights has a coherent plan and proclaims that all Americans have the right to a job, a living wage, a decent home, adequate medical care, a good education, and adequate protection from economic fears of unemployment, sickness, and old age.

Integrating the latest economic and social data, this new book explores each of these rights. Each chapter includes an analysis of the social problems surrounding each right, a historical overview of the attempts to implement these rights, and assessments of current solutions offered by citizens, community groups, and politicians. These contemporary, real-life solutions to inequality can inspire students and citizens to become involved and open pathways toward a more just society.